Location : Pekanbaru.
Site : 205 sqm
Type : Commercial (F&B)
Client : Mr. HW
Year : 2020
The development of Chef Hendri’s steak business led Chef Hendri to develop a Steak House on his property in Pekanbaru. On a land area of 205 square meters. This Steak House is designed simply, highlighting the raw materials as an accent on the building.
Dining Area
In the main building, building openings are important because they play an important role in air circulation and natural lighting.
In the kitchen area there is a space that goes through the roof, with a skylight roof and a chimney.
The roof of this building uses a bitumen Onduvilla roof combined with a glass roof with a C canal steel frame. In the outdoor part, there are trees that penetrate the roof, bring natural atmosphere to the dining area.
H Steak House, Pekannaru, Riau